Big Beer List

Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome.

Chasing the Horizon double dry hopped with Amarillo cryo.

Daydreaming is our can conditioned Belgian Witbier, made for our friends out at Chandler Hill vineyards in Defiance, MO. Brewed with a bevy of wheat varietals, orange peel, freshly ground coriander, and freshly ground pink peppercorns. Fermented with a blend of Belgian yeasts that lend to the fruity and spicy aroma, complemented by the heavily wheated malt bill. Carbonated naturally in cans, so yeast sediment will be present.

A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.

This German style tart ale has 700lbs of fresh pineapple and tart cherry puree. Kettle soured with lactobacillus, this tart beer embodies the perfect dessert inspired sour. The pineapple and tart cherries are added during the secondary fermentation to create a juicy, yet tart, sour beer that is bursting with flavor.

This beer is golden in color, but it smells and tastes more like a stout than a golden ale. A smooth brew conditioned over Vanilla, Cacao, and JayD’s Dominican Coffee.

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994

good vibes is the totally righteous IPA Curt has been dreaming of making for years. Hopped five times in the kettle & double dry hopped to produce bodacious dank fruit notes, we use gnarly amounts of Galaxy, Amarillo, Mosaic & Apollo in this West Coast-Style IPA. I made this beer on my time, you can drink it on your time, but really, shouldn't it be our time?

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Imperial coffee stout brewed with Sidama Howolso coffee

A modern interpretation of a classic farmhouse ale that celebrates American innovation. We kicked tradition to the curb, adding a generous amount of rye and American Mosaic hops to create a rustic Saison that’s earthy and fruity, with intense aromatics of juicy citrus. This beer won a gold medal at the 2015 US Open Beer Championships for "Out of Bounds Pale Ale" category.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

In 1971, the Waldos met one afternoon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a ’66 Impala armed with a “treasure map” on a journey to find a secret garden near Point Reyes. They met there at the same time every day and continued their quest. They never found the secret garden….But they keep lookin’.

De traditie en vakmanschap waarmee deze pils gebrouwen wordt, zorgen voor een eigen karakter, wat een must is voor een echte pils. De zorgvuldig geselecteerde hop en mout geven dit bier een volle moutsmaak met bijhorend fris aroma en gebalanceerde bitterheid, met de stevige schuimkraag als kers op de taart. This beer is lovingly brewed, combining tradition with craftsmanship, bringing out its special character, which is a must for a proper pils beer. The carefully selected hops and malt infuse this beer with a full malty flavour, adding a refreshing aroma and a nicely-balanced bitterness. But the real icing on the cake is the dense head

A great introductory craft beer, NOLA Blonde is a medium-bodied traditional American blonde ale - golden in color with floral and citrus hop aromas.

This refreshing American wheat drinks easy and highlights honey-sweet remnants of Louisiana sugarcane and notes of citrus on the finish from Cascade hops picked from our favorite farm in Oregon.