Food

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Toast aux Champions
A Belgian tradition, cremini mushrooms and onions sauteed in a cognac cream sauce served over crusty bread

$ 11.00

To Die For Fries
Hand cut fries with our house Bechamel sauce

$ 8.00

add fresh jalapeños $ 1

add bacon $ 2

Spiced Roasty Cauliflower Vichyssoise
Pureed cauliflower & leeks with smoked paprika and sriracha, ciabatta for dipping

$ 8.50

Olive Bruschetta
Kalamata olives, sun dried tomatoes and capers blended with olive oil and roasted garlic, ciabatta

$ 8.00

Pub Beer Dip
Sharp cheddar, cream cheese, local craft beer and blend of herbs and spices with our mini spiced pretzels

$ 8.00

Choux de Bruxelles
Balsamic glazed seared Brussels sprouts , pickled red onions and goat cheese crumbles

$ 8.00

House Grilled Chicken Salad
Mixed greens, diced tomatoes, cucumbers, onions, shredded Parmesan and our house balsamic vinaigrette

$ 11.00

Smoked Cajun Shrimp Louis (our way)
Smoked gulf shrimp tossed in a spicy cream cheese dressing atop mixed greens, with tomatoes and hard boiled egg, house vinaigrette on the side

$ 12.00

Pub Burger
7oz artisanal dry-aged and certified Angus beef, arugula, tomato, onions, pickles, garlic aioli on a Gracious Challah bun

$ 14.50

add cheddar, goat, swiss or bleu cheese at no charge $ 0

add farmhouse bacon $ 2

add candied bacon: $ 3

Croque Madame à la Louisiane
Chisesi ham & tasso, aged swiss and toasted Butterbread topped with our Bechamel and fried egg

$ 13.00

Fromage Grillé
Sharp Cheddar & Goat cheese, local tomatoes, roasted mushrooms, caramelized onions on toasted Butter bread

$ 12.00

add farmhouse bacon $ 2

add thick cut candied bacon $ 3

Frites Lourdes (Dump Truck Fries)
Hand cut fries, house Bechamel & lemongrass pulled pork

$ 12.00

add fresh jalapeños $ 1

add bacon $ 2

Fromage Grillé Aubrielle
Goat cheese, spiced caramelized Anjou pears & carrot ribbons on toasted Brioche served with our house salad

$ 12.00

Cassoulet
Rustic French stew made with white beans, chicken, bacon, smoked sausage. Served in a warm French bread bowl

$ 13.00

Chevre Chaud
mixed greens lightly tossed in our house honey balsamic vinaigrette topped with broiled goat cheese and walnuts on rustic bread

$ 9.00

Escargot de Bourgogne Sauvages
Wild Burgundy Helix Pomatia snails sauteed in white wine, butter, shallots, fresh garlic and Italian parsley

$ 9.00

Toast aux Champions
A Belgian tradition, cremini mushrooms and caramelized onions sauteed in a cognac cream sauce

$ 11.00

Moules Frites
PEI mussels steamed in a classic Belgian Witbier with butter, leeks and tarragon. Served with our house made fries

$ 17.00

Steak Frites
Hanger steak, roasted brussels sprouts and our house made fries with garlic aioli to dip

$ 22.00

Food

The Kitchen