Get it To Go

Call 504.586.9243 to place your order Ask about our seafood specials every Friday during Lenten Season

Food To Go

Call ☎️ 504.586.9243 to place your order

Spiced Roasty Cauliflower Vichyssoise
Pureed cauliflower & leeks with smoked paprika and sriracha, ciabatta for dipping

$ 8.50

To Die For Fries
Hand cut fries with our house Bechamel sauce
~add fresh jalapeños $1
~add bacon $2

$ 8.00

Pomme Frites
Hand cut fries with skin on

$ 5.00

Olive Bruschetta
Kalamata olives, sun dried tomatoes and capers blended with olive oil and roasted garlic with ciabatta

$ 8.00

Pub Beer Dip
Sharp cheddar, cream cheese, local craft beer, blended with herbs and spices served with our mini spiced pretzels

$ 8.00

Grape Salsa
Red grapes, tomatoes, red & green onions tossed with red wine vinegar and sea salt, ciabatta

$ 8.00

Toast aux Champions
A Belgian tradition, cremini mushrooms and onions sauteed in a cognac cream sauce served over crusty bread

$ 11.00

House Grilled Chicken Salad $11
Mixed greens, diced tomatoes, cucumbers, onions, shredded Parmesan and our house balsamic vinaigrette

$ 11.00

Smoked Cajun Shrimp Louis (our way)
Smoked gulf shrimp tossed in a spicy cream cheese dressing atop mixed greens, tomatoes and hard boiled egg with our house balsamic vinaigrette

$ 12.00

Pub Burger
7oz artisanal dry-aged and certified Angus beef, arugula, tomato, onions, pickles, garlic aioli on a Gracious Challah bun
~add cheddar, goat, swiss or bleu cheese at no charge
~add farmhouse bacon $2
~add candied bacon: $3

$ 14.00

Croque Madame à la Louisiane
Chisesi ham & tasso, aged swiss and toasted Butter bread topped with our Bechamel and fried egg

$ 13.00

Fromage Grille
Sharp Cheddar & Goat cheese, local tomatoes, roasted mushrooms, caramelized onions on toasted Butter bread ~ add farmhouse bacon $2 ~add thick cut candied bacon $3

$ 11.00

Dump Truck Fries
Hand cut fries, house Bechamel & lemongrass pulled pork ~add fresh jalapeños $1 ~add bacon $2

$ 11.00

Chevre Chaud
Mixed greens lightly tossed in our house honey balsamic vinaigrette topped with broiled goat cheese on rustic bread and walnuts

$ 9.00

Toast aux Champions
A Belgian tradition, cremini mushrooms and onions sauteed in a cognac cream sauce over crusty bread

$ 11.00