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Call 504.586.9243 to place your order Ask about our seafood specials every Friday during Lenten Season

Call ☎️ 504.586.9243 to place your order... pick up only

Spiced Roasty Cauliflower Vichyssoise
Pureed cauliflower & leeks with smoked paprika and sriracha, ciabatta for dipping

$ 8.50

Chevre Chaud
Mixed greens lightly tossed in our house honey balsamic vinaigrette topped with broiled goat cheese on rustic bread and walnuts

$ 9.00

Choux de Bruxelles
Dry rubbed roasted Brussels sprouts, goat cheese and pickled red onions

$ 9.00

Escargot de Bourgogne Sauvages
Wild Burgundy snails sauteed in white wine, butter, garlic and shallots served atop toasted rustic bread

$ 9.00

Olive Bruschetta
Kalamata olives, sun dried tomatoes and capers blended with olive oil and roasted garlic with ciabatta

$ 8.50

Pub Beer Dip
Sharp cheddar, cream cheese, local craft beer, blended with herbs and spices served with our mini spiced pretzels

$ 8.50

Toast aux Champignons
A Belgian tradition, cremini mushrooms and onions sauteed in a cognac cream sauce served over crusty bread

$ 12.00

Pomme Frites
Hand cut fries with skin on

$ 5.50

To Die For Fries
Hand cut fries with our house Bechamel sauce ~add fresh jalapeños $1 ~add bacon $2

$ 8.50

House Grilled Chicken Salad
Mixed greens, diced tomatoes, cucumbers, onions, shredded Parmesan and our house balsamic vinaigrette

$ 12.50

Smoked Cajun Shrimp Louis (our way)
Smoked gulf shrimp tossed in a spicy cream cheese dressing atop mixed greens, tomatoes and hard boiled egg with our house balsamic vinaigrette

$ 12.50

Pub Burger
7oz artisanal dry-aged and certified Angus beef, arugula, tomato, onions, pickles, garlic aioli on a Gracious Challah bun ~add cheddar, goat, swiss or bleu cheese at no charge ~add farmhouse bacon $3 ~add candied bacon: $3

$ 14.75

Croque Madame à la Louisiane
Chisesi ham & tasso, aged swiss and toasted Brioche topped with our Bechamel and fried egg

$ 13.50

Fromage Grillé
Sharp Cheddar & Goat cheese, local tomatoes, roasted mushrooms, caramelized onions on toasted Brioche ~ add farmhouse bacon $3 ~add thick cut candied bacon $3

$ 13.50

Fromage Grillé Aubrielle
Goat cheese, lightly spiced caramelized pears and carrot ribbons on toasted Brioche. Served with house salad

$ 13.50

Cassoulet
Rustic French stew with white beans, chicken, smoked sausage and bacon served in warm French bread boule

$ 13.50

Steak Frites
Hanger steak cooked to temp, dry-rubbed roasted brussels sprouts, fries

$ 22.00

Cotelette de Porc (thick cut pork chop)
Thick cut pork chop (bone in), dry rubbed roasted Brussels sprouts and Lyonnaise potatoes

$ 22.00

Frites Lourdes (Dump Truck Fries)
Hand cut fries, house Bechamel & lemongrass pulled pork ~add fresh jalapeños $1 ~add bacon $3

$ 13.50

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