Big Beer List

Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans.

Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché Mortel is brewed to be savored; we invite you to drink it in moderation. The Péché Mortel was born in our Montreal brewpub in October 2001.

A rustic farmhouse ale fermented with multiple strains of saccharomyces and brettanomyces yeast, giving it a complex and elegant taste.

ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. ESB is a strong, full-bodied, mahogany-coloured ale with a mellow bitterness and satisfying finish. Brewed with Pale Ale and Crystal malts, this brew has been nicknamed The Champion Ale after winning the World Champion Beer award on two occasions. Cask: 5.5% ABV Bottles, Kegs: 5.9% ABV

Brewed under the watchful eye of our Griffin since the 1950s, London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it. Cask: 4.1% ABV Bottle, Can and Keg: 4.7% ABV

A delicious lager with just the right amount of fruit notes and a clean, dry finish.

100% foeder fermented sour ale, with sharp but nuanced acidity. Solera Pull #3 with oranges and vanilla. Release - March 2019

Cloud Hopping is our fluffy double dry hopped Hazy IPA. Brewed with barley, oats and white wheat. Hopped at a rate of five pound per barrel Citra, Galaxy and Citra Cryo.

This smoothie style sour contains a calming combination of mango from India, passion fruit from Thailand, and west coast stone fruits. A deep breath in through the nose reveals aromas of ripe fuzzy peaches, tender apricots and drippy mangos. Exhale flavors of a creamy fruit smoothie.

A non-alcoholic, full-flavored IPA, dry-hopped with Mosaic & Citra hops. This confounding creation uses the same ingredients found in our highly-balanced IPAs (hops, malt, yeast & water), and thus the same deliciousness, but brewed without the ceremonial fez & ancient incantations that normally take it over the edge.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

A fine brown color topped by a cappuccino colored head. The aroma is vanilla, burnt almonds, and coffee with a high level of acidity. The taste reveals lots of dry dark chocolate, vanilla and clean cacao with an impression of fresh wet soil and a very dry finish.

Blueberry and lemon sour ale

Dry-hopped, unfiltered lager with 100% German malt and Tettnang and Saphir hops. Brewed for our friends at Edgewild.

Round two on our interpretation of a dessert classic. Decadent Mousse Volume 2 is a medium-high bodied imperial milk stout with Honduran cocoa nibs and orange peel, to create a perfect embodiment of a chocolate covered orange. Silky and mousse like in mouthfeel but sweet and enough to want to go back for seconds of this decadent treat!

Hazy IPA brewed with generous amounts of Southern Tropic and Pacific Sunrise hops.

This is the first in the Panta Rhei series, created by Trois Dames brewer, Jordan Keeper. Panta Rhei refers to the philosopher Heraclitus’ idea that everything flows or that the only constant in the world is change. These beers are ever evolving in barrels, bottles, and kegs. This beer is an adaptation of a Flanders Red with an addition of a small amount of sage. It was fermented and aged in oak for 11 months.

Brewed with 15% of Chasselas must. It’s thanks to Raphael’s friendship with Nicolas Pittet and Pierre-Alain Dutoit, winemakers from Lavaux/Vaud, that the L’Amoureuse beers were born. They’re real hybrids – born of a combination of dry saison and the freshly-squeezed juice of local grapes, blended and fermented together. The result is a relatively dry beer with a light, fruity, vinous nose. Unfiltered, unpasteurized and refermented in the bottle, L’Amoureuse will continue to evolve and grow more acidic over time, thanks to the wild yeasts that occur naturally on the grape skins.” La bière du vigneron. Un assemblage d’eau, de moût de Chasselas de Lavaux, de malt d’orge, de blé, de fleurs de houblon et de levures.

Ale brewed with grapes. Borrow vigneronne aux raisins de Garanoir.

good vibes is the totally righteous IPA Curt has been dreaming of making for years. Hopped five times in the kettle & double dry hopped to produce bodacious dank fruit notes, we use gnarly amounts of Galaxy, Amarillo, Mosaic & Apollo in this West Coast-Style IPA. I made this beer on my time, you can drink it on your time, but really, shouldn't it be our time?